Ebook Download , by Linda Larsen Linda Johnson Larsen
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, by Linda Larsen Linda Johnson Larsen
Ebook Download , by Linda Larsen Linda Johnson Larsen
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Product details
File Size: 1920 KB
Print Length: 304 pages
Publisher: Everything (July 1, 2005)
Publication Date: July 1, 2005
Sold by: Simon and Schuster Digital Sales Inc
Language: English
ASIN: B005DIASW4
Text-to-Speech:
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Word Wise: Enabled
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Amazon Best Sellers Rank:
#212,794 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I requested this as a gift based on the reviews on the website, and I'm so glad someone bought it for me!! EVERY recipe I've tried has been delicious, the only complaints being that I hadn't doubled the recipe so they could eat more. The recipes are nicely organized according to type (meat base, breakfast food, slow cooker meal, etc.), and laid out well on the page. Ms. Larsen has also included some variety in cuisine, including Asian, Indian, Mexican, and Mediterranean styles as well as American favorites.I especially love that ingredient lists don't give impossible ingredients or ridiculous measurements; i.e., it says "1 onion, sliced" instead of something like "3/4 cup sliced onion". Lists are also provided for tripling recipes, which makes composing a shopping list a little simpler. And I also like that Ms. Larsen provided instructions both for cooking the recipe right away and also for preparing ahead of time and freezing. This makes the book very flexible.I've not yet frozen any of the meals for later - our freezer isn't big enough to handle it - but I did prepare a pan of Easy Lasagna the day before I needed it and I refrigerated it. I followed the "made-ahead" instructions the next and it was absolutely fabulous. (I also think the cream cheese in the mixture adds something to the taste and consistency. I never would have thought of cream cheese in beef lasagna.)Something else I like is the use of herbs and the relative non-use of salt and sugars. I prepared the Chicken Cassoulet one day and the quick soak method for the beans did not work (but then I've personally not had any success with dry beans so far). However, the herbs and other flavors in the cassoulet were so wonderful, we ate all the leftovers, in spite of the crunchy beans. I'll probably soak beans overnight next time I try this recipe, but I was still impressed that the recipe tasted wonderful despite me flubbing it up. Some recipes do call for fatty things - like the Turkey Meatballs and Couscous which uses alfredo sauce and swiss cheese (and is divinely delicious) - but I imagine you could tweak these recipes to find what works for you.Sometimes the prep can take an hour or so for a recipe; if you do the "marathon" (i.e. "once-a-month") cooking session, this might dovetail with other recipes you are preparing and be less time overall. Or, you could prep the ingredients one day and then cook the next, which I sometimes do. Regardless, the prep is definitely worth it.In sum, I heartily recommend this book to anyone who wants delicious and varied homecooked meals. It is filled with quality recipes and has definitely given me more options for meal planning.
We are family of 4 with 2 kids under age 2. Dad works nights and needs to grab pre-fixed meals to take with him for lunches. Mom's home alone during the day and can not be doing actual cooking with 2 babies running around the kitchen. We love this book. We don't do the prep once a month. Instead we do it about once a week or once every 2 weeks, either after the babies are asleep, or with a babysitter present. We simply choose about 7-10 recipes that sound good and spend a few hours preparing them. Some go in the fridge and some in the freezer. There are few recipes that we haven't enjoyed, but for the most part they are delicious.I have read reviews of other freezer meal books where there were complaints about the pre-cooked food thawing out as mushy and bland. I have not had this problem with any of the recipes. I like this book because the majority of the recipes are designed to be pre-cooked and then simply reheated when you need them. As I mentioned, for our lifestyle, this is exactly what we need. Unfortunately I can not do the type of meals that are simply pre-assembled raw and then frozen for cooking later. I am so grateful for this book!
The Everything Meals For A Month Cookbook by Linda Larsen contains a varied and delightful selection of freezer recipes. What truly makes Laren's cookbook special is how she offers a basic recipe that in two different quantities. For example the Lemon Chicken recipe is written to serve either 4 or 12 people. The ingredients list is given on the side of the page with the recipe directions shown on the main page.Some of the recipes you will find in her cookbook include:Slow Cooker Turkey BreastShrimp NewburgApple Glazed Pork RoastBeef CarbonadePineapple-Orange PoundcakeRecommend.
I've tried the Wilson & Lagerborg OAMC book, but that one wasn't what I was hoping for. While the recipes in that one are frugal, they're all too similar. I then tried a weekly cooking book by Theresa Albert, and that too was not what I was looking for. When I say a week, I mean seven days. When they say a week, they only mean five. Well I can plan that myself, thank you. Frustrated, I began checking out books from the library and of them all, this book is THE book. The tips alone are worth the purchase. There's a handy equivalents chart (ex: 1 whole chicken = 3-4 cups cubed meat), recipes for seasoning mixes (ex: spaghetti, onion soup, etc.), an easy planning method and plenty of recipes to choose from. The ingredients in the recipes have the standard amounts for a typical dinner, but just below that there are amounts to triple it, so you never need to do it yourself! The idea is to pick out ten meals, triple them and you have your monthly menu. I like that so much better. I currently have the library book, but I just ordered me a copy so that I can have my very own. I can't WAIT to get it!
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