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Discovering Wine, by Joanna Simon
Ebook Free Discovering Wine, by Joanna Simon
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Amazon.com Review
The subtitle says it all: Discovering Wine is, indeed, "a refreshingly unfussy beginner's guide to finding, tasting, judging, storing, serving, cellaring, and, most of all, Discovering Wine." If you thought you'd have to make a spectacle of yourself in public--sniffing corks, gargling bordeaux, etc.--in order to become educated on the subject of wine, relax. Author Joanna Simon makes it clear that even the most retiring persons can learn to judge wine without drawing attention to themselves. Using a combination of pictures and text, Simon describes the steps involved in tasting, serving, and storing wine. She offers suggestions for matching wines with different foods, then takes the reader on a tour of famous vineyards, explaining just what goes into a really fine vintage. Finally, she includes brief descriptions of the best-known wines from wine-growing regions the world over. So if you don't know your Asti from your Madeira, let Joanna Simon set you on the road to knowledge with Discovering Wine.
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About the Author
Joanna Simon is one of the United Kingdom's most successful young wine writers. Since 1987, she has been wine correspondent for The Sunday Times and in 1992 was awarded the Glenfiddich Wine Writer of the Year award. She also edited Harrod's Book of Fine Wine, published in 1990 by Mitchell Beazley.
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Product details
Paperback: 160 pages
Publisher: Fireside (February 1, 1995)
Language: English
ISBN-10: 067150570X
ISBN-13: 978-0671505707
Product Dimensions:
11 x 8.3 x 0.5 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#5,686,572 in Books (See Top 100 in Books)
Better one is Wine for Dummies
older book, but still has a great amount of good need to know stuff.
I'm a beginner. When I received "Discovering Wine" by Joanna Simon as a gift, I felt intimidated. Would it be stuffy or over my head?Its strength is in the simple presentation of the facts. The chapters are clearly titled, like "Matching food with wine" and "Ways to store your wine." The writing is clean, though it comes across slightly elitist (ex: choosing 'wend' instead of 'wind,' noting a certain country produces a 'credible' variety of wine). It is balanced by an encyclopedic style, providing insight into the basics of wine appreciation.Many countries are highlighted for their vineyards and wines. Learn which wines are made where, and how the process is distinguished from country to country.The pictures are sharp, beautiful and informative. You'll see terraces of Germany, hills of Tuscany, and the mountains of Peru in sheer splendor and relevance.Especially useful for me was the lexicon of tasting terms, a brief lesson on wine tasting and what to look for, and a discussion (with perfect pictures) on which glasses and decanters to use.The weakest aspect of the book was the chapter on matching food and wine, but the weakness was not in the content, but in the brevity. Ten pages should have been 20.I fully recommend "Discovering Wine" by Joanna Simon as a first book.Anthony Trendl
Overall, this was a nice introduction to wine. However, it was obviously written in the early nineties, so the good year/bad year tips on many of the white wines that were not meant to age for ten years are kind of useless today (For some wines, 1987 may have been a good year if you drank it in 1991, but in 2001 it might taste a little closer to vinegar than you prefer.) But if you learn enough to know that the book you are reading is outdated, then you must have learned something. Three stars.
This is a really nice book, to get you started in wine appreciation.I also bought a Perfect Sommelier, because I wanted to taste the wine as soon as I bought it, instead of waiting years for it to be cellared. Use Google to search for it.The book really helped in locating some of the many varieties of wine that are available today. I love the 'Dummy' book too!
The book does a good job of briefing novice and experienced wine drinkers. I like the section on regions and explanations of varietals. Great coffee table book to educate and get friends interested in wines.
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